Heavenly Chocolate Cake
Yield 16 servings.
1 Chocolate Cake Mix
1 14 ounce can sweetened condensed milk (not evaporated milk)
1 12 ounce jar caramel ice cream topping
1 8 ounce container frozen non-dairy whipped topping - thawed
2 Heath candy bars crushed
For Best results - prepare cake one day ahead.
Bake cake in a 9" x 13" cake pan according to package directions - let cool completely
With end of wooden spoon, poke holes in cake; Pour sweetened condensed milk over top of cake; let soak in for 5 minutes. Pour ice cream topping over cake; let soak in for 5 minutes.
Ice cake with whipped topping. Sprinkle crushed candy over top, Chill overnight.
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© 1997 Joan Gieson Ministries of Love - All Rights Reserved
Ministries of Love.Inc.
St.Louis Mo. 63145