Heavenly Chocolate Cake

Yield 16 servings.

1 Chocolate Cake Mix

1 14 ounce can sweetened condensed milk (not evaporated milk)

1 12 ounce jar caramel ice cream topping

1 8 ounce container frozen non-dairy whipped topping - thawed

2 Heath candy bars crushed

For Best results - prepare cake one day ahead.

Bake cake in a 9" x 13" cake pan according to package directions - let cool completely

With end of wooden spoon, poke holes in cake; Pour sweetened condensed milk over top of cake; let soak in for 5 minutes. Pour ice cream topping over cake; let soak in for 5 minutes.

Ice cake with whipped topping. Sprinkle crushed candy over top, Chill overnight.

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