Salmon Gieson

Yield - 6 Servings

1 Cup plain dry bread crumbs

cup walnuts

1/3 cup butter, melted

4 teaspoons horseradish, divided

4 (7-8 ounce) salmon fillets

Whole grain mustard Sauce

Parsley and Lemon Wedges for garnish

Preheat oven to 400 degrees. Place crumbs and nuts in a food processor; process until coarse and even in texture. Place in a bowl; stir in butter.

Spread 1 tsp horseradish across the top of each fillet. Spread bread crumb mixture over horseradish. Place fillets in a buttered baking dish- uncovered.

Bake for 10 minutes- to brown topping. (baking time will depend on thickness of fillets)

Spoon 1/4 cup mustard sauce over center of each of four warm plates. Carefully place salmon fillets over the sauce. Garnish with lemon wedge and parsley.

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Joan Gieson Ministries of Love.Inc.
P.O.Box 45407
St.Louis Mo. 63145

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Frank Gieson