Creamy Parmesan Dressing
1 Cup Buttermilk
½ Cup freshly grated Parmesan Cheese
2 Tablespoons minced fresh Parsley
1/4 tsp. Garlic Powder
Dash Ground Red Pepper
Combine all ingredients in small bowl. Stir to blend, cover and refrigerate several hours or overnight to blend flavors. (If dressing gets too thick, thin out with milk - one tablespoon at a time.
Back to Recipes Page
© 1997 Joan Gieson Ministries of Love - All Rights Reserved
Ministries of Love.Inc.
St.Louis Mo. 63145